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BUFFET DÉCOUVERTE
You can have the audacity and the pleasure of being the taster
for Bernard et fils Traiteur!
Thanks to these exclusive menus, we wish to make you discover the latest market trends , As well with elements of avant-garde as with the very latest and freshest seasonal products. All chosen with care.
Your comments after a tasting are greatly appreciated ! |
In April, we can finally say that spring has arrived !
We propose a special selection to highlight the first signs of the season!
On the menu, young mixed sprouts, blooming buds and, why not, a little April fools surprise?!
Flaky pastry tart of goat cheese on straw, spinach, artichoke hearts and blooming caper buds.
- Nest of green vegetable sprouts
- Smoked salmon with Mascarpone cheese on a stick
- Micro mesclun extreme salad with a violet dressing
- Le Capitaine (The Captain)
[Bread with 8 cereals, tuna flakes, tomato salsa & fresh coriander]
- Le Tapis rouge (The Red Carpet)
[tortilla, chopped eggs, cucumber, multicoloured sprouts, baby spinach, & red onions]
- L’éclosion (The Blossom) [explosion of chicken on nut bread]
- Celestial sponge cake with chocolaty fruits
10 people and up
17 $ /pers.
Delivery and taxes not included.
A few good occasions to order in April!
Le 7th, celebrate national health day, this menu is very appropriate!
Le 27th, take time to show your appreciation and thank your secretaries on this day, dedicated to them! |
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