|
|
 |
Lily Saurette
Executive Chef and culinary designer
« Catering service is a great part of my life. Even when I am traveling, I will unavoidably end up in a marketplace! My aim is not to reinvent cooking, but to adapt it to make it more accessible. »
|
|
|
Our new top of the line cooking facilities…
1,2 million invested in leading edge equipment.
A brand new tasting lounge.
High-tech ovens that maintain 95% of your meal’s nutrients,
which guarantees freshness.
DID YOU KNOW THAT…
25% of the nutritional value of most meats is burned by conventional ovens and that they reduce the benefits of eating vegetables by 40%? |
|
Every ingredient is specially selected…
Canadian products are chosen to favor local produce and support national economy:
Albertan beef, lamb and veal “des Cantons” and Quebec cheeses.
Refined imports will make you discover the very best of every region around the world.
You will find a variety of organic products in our menus.
No artificial colors or preservatives are used.
|
|
A social-consciousness and a respect for the environment…
Our kitchen recycles both paper and plastics.
We have partnerships with local organizations such as Accueil Bonneau, POPS or La Maison du Père who receive portions of food from our events.
Come visit us, it will be a pleasure to have you in our kitchen !
3535, de Rouen - Montreal |
