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Claude Drouin
Chef and cocktail hors d’oeuvres designer
« My love for cooking is the legacy from my father who was chef at the Québec parliament. I always enjoy being inspired by all the different geometrical shapes of foods. I love to add that little detail that will make their natural beauty stand out. »
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Our new top of the line cooking facilities…
1,2 million invested in leading edge equipment.
A brand new tasting lounge.
High-tech ovens that maintain 95% of your meal’s nutrients,
which guarantees freshness.
DID YOU KNOW THAT…
25% of the nutritional value of most meats is burned by conventional ovens and that they reduce the benefits of eating vegetables by 40%? |
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Every ingredient is specially selected…
Canadian products are chosen to favor local produce and support national economy:
Albertan beef, lamb and veal “des Cantons” and Quebec cheeses.
Refined imports will make you discover the very best of every region around the world.
You will find a variety of organic products in our menus.
No artificial colors or preservatives are used.
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A social-consciousness and a respect for the environment…
Our kitchen recycles both paper and plastics.
We have partnerships with local organizations such as Accueil Bonneau, POPS or La Maison du Père who receive portions of food from our events.
Come visit us, it will be a pleasure to have you in our kitchen !
3535, de Rouen - Montreal |
